Chef Marco Bellini mid-laugh tasting from a wooden spoon in an unbuttoned chef's coat

Marco Bellini — Head Instructor

Mise en Place — San Francisco
"The best mealsyou'll ever makestart with the classyou almost didn't book."

— Marco Bellini, Executive Chef & Founder

Six instructors. Fourteen classes. One kitchen that smells like brown butter and possibility. Right now, every class has a discount with your name on it — but only if you claim it.

Claim Your Class DiscountDownload the Class Calendar →
Meet the instructors below
Knife Skills·Pasta From Scratch·French Sauces·Date Night Menu·Bread Baking·Plating Technique·Stock & Braise·Mise en Place·Knife Skills·Pasta From Scratch·French Sauces·Date Night Menu·Bread Baking·Plating Technique·Stock & Braise·Mise en Place·Knife Skills·Pasta From Scratch·French Sauces·Date Night Menu·Bread Baking·Plating Technique·Stock & Braise·Mise en Place·Knife Skills·Pasta From Scratch·French Sauces·Date Night Menu·Bread Baking·Plating Technique·Stock & Braise·Mise en Place·
Chef Marco Bellini in white chef's coat tasting from a wooden spoon, mid-laugh in a professional kitchen
22yrs
Classic French Technique

Marco Bellini

"I teach because watching someone taste their own sauce for the first time — and actually like it — never gets old."

22 years in professional kitchens — from brigade line cook to the table where you're sitting now. Classes with Marco book out fast. The discount below is theirs to give.

20%OFF

Limited Offer

Class

Knife Skills Intensive

Code

MISE-KNIFE

Three hours of blade work that will change every meal you cook. Brunoise, chiffonade, and the rocking cut — done properly, once and for all.

Endorsed by Dominique Osei

Expires Mar 31, 2026

Chef Soo-Yeon Park rolling fresh pasta dough on a floured wooden surface in a brick-walled kitchen
14yrs
Pasta & Fermentation

Soo-Yeon Park

"Pasta is just flour and water until your hands understand it. That's the whole lesson, really."

14 years in professional kitchens — from brigade line cook to the table where you're sitting now. Classes with Soo-Yeon book out fast. The discount below is theirs to give.

25%OFF

Limited Offer

Class

Pasta From Scratch

Code

MISE-PASTA

Egg yolk tagliatelle, hand-rolled pappardelle, and the ragù that takes four hours but tastes like forty years. No machines required.

Endorsed by Soo-Yeon Park

Expires Apr 15, 2026

Chef Dominique Osei demonstrating precise knife technique on a wooden cutting board with focused concentration
18yrs
Knife Skills & Butchery

Dominique Osei

"A sharp knife is safer than a dull one. Most people are afraid of the wrong thing in the kitchen."

18 years in professional kitchens — from brigade line cook to the table where you're sitting now. Classes with Dominique book out fast. The discount below is theirs to give.

15%OFF

Limited Offer

Class

Date Night Menu

Code

MISE-DATE

A three-course dinner you'll cook together — seared scallops, pan sauce, and a chocolate tart that sets while you eat the main.

Endorsed by Marco Bellini

Expires Apr 30, 2026

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March 2026
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Class day — 14 dates available
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Download the Full Class Calendar

Fourteen classes across six instructors — knife skills through career exploration. The full PDF has dates, descriptions, and the discount code pre-filled for each class. Browse at your own pace.

From the students
"I've watched a hundred YouTube tutorials. Marco had me breaking down a whole chicken in forty minutes. The difference is his hands — you can't learn that from a screen."

Priya Nair

Birthday gift recipient, Knife Skills class

"We've done wine tastings, painting classes, escape rooms. This was the first time we both said 'when can we come back?' on the drive home."

James & Sofia Whitmore

Date Night Menu class

"I came in curious about culinary school. I left with a clearer picture of what the work actually costs — and a pasta I'm still making every Sunday."

Tariq El-Amin

Career Exploration class

"The instructor didn't just show us the recipe. She showed us what it feels like when the dough is right. That's the thing cookbooks can't give you."

Donna Kowalski

Pasta From Scratch class